Guava & Cream Cheese

We’ve paired guava with cream cheese here, a flavor combination popular in Cuba and Puerto Rico. The two ingredients echo each other in silky texture as the contrast between sweet and savory creates an all-around heavenly taste experience. We bet you can’t eat just one! 2.5 oz Mini Empanada Bakes in 15 min, no thawing or preparation required.  Plan 2 mini empanadas for dessert. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: cream cheese (pasteurized milk and cream, cheese culture, salt, guar gum, carob bean, xanthan gum), guava jelly (guava pulp, sugar, pectin and citric acid). Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 199 Total fat: 8.6g   Carbs: 27g