Guatemalan Bourbon

The Story The Origin The Roast The "Bourbon" referenced in this coffee's name points to the variety of coffee - it's a type of coffee tree. Clear, chocolatey, full-bodied flavors and only slight acidity are present in the well-cultivated Bourbon cultivar. This Certified Organic coffee brings a strong milk chocolate base with highlights of honey and stone-fruits. It's very well balanced, smooth, and pleasing to all palates. Organic Guatemalan Adiesto Region Huehuetenango, Guatemala Altitude 1300-1720m Varietals Bourbon, Catuai, Caturra, & Typica Process Washed Medium Roast This lighter-side-medium roast helps highlight chocolatey notes inherent in the bean while slightly downplaying some of the more fruit-like characteristics.