Guatemala Organic

Tucked away in the highest non-volcanic mountain range in Central America, Huehuetenango has a legendary reputation in the specialty coffee sphere. Where hot desert winds meet chilly mountain peaks, extraordinary coffee is born. In these remote heights, warm air from Mexico’s Tehuantepec plains clashes with cool alpine drafts, creating a natural shield against frost and enabling coffee to be grown at higher than usual altitudes. This unique microclimate forces the coffee cherries to mature slowly, locking in sugars and leading to dense, vibrant beans. Meticulously roasted to coax those sugars out, we bring you a cup that starts with the crisp, refreshing sweetness of pear and red apple before settling into a comforting, rich finish of smooth milk chocolate.