Magnolia Morning - Medium Roast

Women Produced Farms: discover the exquisite flavors of our Guatemala Medium Roast. Handcrafted by hardworking and resilient women coffee producers, this smooth and robust blend boasts notes of sweet raisin and rich caramel. With a brown sugary sweetness, full creamy body, orange and berries, and pleasant nuttiness, this roast is a classic crowd-pleasing vibe all around. Every sip supports the Guatemalan women's journey towards empowerment and your taste buds towards pure serenity. Farm: Finca La Joya Grande  Farmer: Jovita Castillo Farm Region: Santa Rosa, Nuevo Oriente Altitude: 1750 MASL Varieties: Caturra, Catuai, Bourbon Farm Size: 40 hectares, 85% coffee growing area Farm: Finca Santa Rita Farmer: Rita Cohen  Region: Fraijanes Altitude: 1700 MASL Varieties: Caturra, Catuai Farm Size: 25 hectares, 85% coffee growing area Farm: Finca Armenia Lorena Farmer: Sofia Plocharski  Region: San Marcos Altitude: 1400 – 1650 MASL Varieties: Caturra, Catuai, Bourbon Farm Size: 60 hectares, 60% coffee growing area Washed Process Described: The washed coffee process involves several steps: First, the outer skin of the coffee cherry is removed using a depulper, leaving the beans covered in mucilage. The beans then undergo fermentation in water tanks, where the mucilage is broken down. After fermentation, the beans are thoroughly washed to remove any remaining mucilage. They are then dried to a specific moisture content, hulled to remove the parchment layer, and finally sorted and packaged after defective beans are removed.