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Guatemala's rich volcanic soils and favorable climate make it a coffee-growing Shangri-La. This offering from the Huehuetenango region is roasted specifically to accentuate its rich chocolatey base that transitions to ripe pear and granola, and then to a subtle, sweet nutty finish. We daresay it's the perfect morning companion. Medium Roast Certifications: FTO, Bird Friendly, Organically grown
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🇺🇸 Ship from USA · On Agora since 2025
$18.20