Guatemala San Bernardo Espresso

This well-rounded espresso coffee roast stands tall on its own. This rich, dark chocolate espresso beans offer deep chocolate notes with sweet undertones of cane sugar and stone fruit. The stone fruit acidity balances the darker notes making this cup clean and easy to drink, ideal for those seeking what some our guests said as the best espresso beans. Country: Guatemala Region: Fraijanes Varieties: Pacamara Hybrid Altitude: 1,400 meters above sea level  Estate: Finca San Bernardo Every Cup of Coffee Has a Story Finca San Bernardo is located in the beautiful community of Fraijanes in Guatemala which has established itself as one of the premier growing regions in the country.  Julito Gandara has taken time to meticulously improve the farm growing practices and has improved the quality of the beans since his grandparents left him the farm.  BHB Notes Our best seller by volume, these best coffee beans for espresso supports female coffee growers in Guatemala and boasts rich chocolate notes. At a dark roast, the dark chocolate espresso beans are versatile, perfect for espresso but can also be used for pourover, French press, drip, or cold brew. Good for: Espresso, Pourover, French Press, Drip, Cold Brew