Guatemala

Clarity, shaped by elevation and restraint. Guatemala Antigua is a medium-roasted, specialty-grade single origin sourced from smallholder farms in the Antigua region. Grown at 1200–1616 meters in volcanic soil, it is fully washed and sun-dried to preserve structure, cleanliness, and definition in the cup. The result is a coffee defined by precision rather than heaviness, clean, articulated, and naturally balanced. In the cup, it opens with a dark chocolate base that provides depth and grounding. A bright fruit note runs through the center, adding lift and dimension, while a soft butterscotch sweetness rounds the finish with gentle warmth. The profile remains structured throughout, allowing each layer to appear clearly without overwhelming the next. This is a coffee built on contrast held in balance, richness without weight, brightness without sharpness. It performs consistently across brew methods, maintaining clarity in filter and composure in espresso.   Craft Grown in Antigua, Guatemala at high elevation, composed of Bourbon, Catuai, Caturra, and Typica varieties. Fully washed and sun-dried to enhance cleanliness and structure, then medium roasted to highlight chocolate depth and controlled fruit expression.   Profile Dark chocolate, bright fruit, butterscotch sweetness, clean finish   Best For Pour-over, espresso, structured daily brewing   Format Fresh-seal coffee bag Whole bean and grind options available 12oz, 1lb, 2lb, 5lb