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Grown on the slopes of volcanos, Guatemala offers one of the best beans in the world. This Guatemalan coffee is a medium roast known for its unique flavor and aroma, often described as chocolaty and nutty. Tasting Notes: Dark Chocolate, Bright Fruit, Butterscotch Grower: Smallholder Farms in Antigua Altitude: 1200 - 1616M Soil: Volcanic Loam Process: Fully washed and dried in the sun
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🇺🇸 Ship from USA · On Agora since 2026
$18.00