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ROAST: Medium PROFILE: Dark Chocolate, Fruit, Butterscotch GROWER: Smallholder farmers from Antigua VARIETY: Bourbon, Catuai, Caturra, & Typica REGION: Antigua Guatemala ALTITUDE: 1200-1616 M SOIL TYPE: Volcanic Loam PROCESS: Fully washed and sun dried.
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🇺🇸 Ship from USA · On Agora since 2026
$20.00