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A medium roast with rich notes of dark chocolate, bright fruit, and butterscotch. Grown in the volcanic soils of Antigua at elevations of 1200–1616m, this coffee is crafted by smallholder farmers and processed using traditional sun-drying methods. The result is a balanced cup with a smooth body and vibrant finish.
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🇺🇸 Ship from USA · On Agora since 2026
$24.99