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Flavor Profile: Maple, Date, Marzipan. Origin: Caserio Tubiboch, Huehuetenango, Guatemala. Process: De-pulped and washed by hand. Fermentation is for ~24 hours and dried on patio for 10-12 days. Elevation: 1,500- 1,800 Meters above sea level. Varietals: Bourbon, Caturra, Catuai, Pache & Typica. Recommended Brew Method: V60 / Hario
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🇺🇸 Ship from USA · On Agora since 2025
$24.00