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Medium roast pours out dark-chocolate depth, bright fruit pop, and a smooth butterscotch finish. Grown by smallholder farmers in Antigua’s volcanic loam at 3,900–5,300 feet, then fully washed and sun-dried for clarity and sweetness. A clean, layered cup that’s versatile for drip or pour-over—and downright craveable every day. Roasted and shipped to order.
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🇺🇸 Ship from USA · On Agora since 2026
$18.99