Guatemala Antigua – Medium Roast

Elegant, rich, and vibrant this is a refined coffee experience with depth, brightness, and smooth sweetness in every sip. Smooth, rich, and perfectly layered with bright complexity. Flavor Experience: A beautifully balanced cup featuring deep dark chocolate richness, bright fruit notes, and a smooth butterscotch finish that adds a touch of indulgent sweetness. Why Customers Love It: This Antigua coffee delivers a premium, well-rounded profile that feels both bold and refined—perfect for those who want complexity without overwhelming bitterness. Origin Highlights: Grown by smallholder farmers in the legendary Antigua region of Guatemala, this coffee benefits from nutrient-rich volcanic soil and ideal climate conditions that produce some of the most sought-after beans in the world. Perfect For: • Lovers of chocolate-forward coffee • Those who enjoy a bright, balanced finish • Smooth medium roast drinkers • A refined, everyday premium cup Details: Roast: Medium Region: Antigua, Guatemala Altitude: 1200–1616 meters Soil Type: Volcanic loam Tasting Notes: Dark chocolate, bright fruit, butterscotch Varietals: Bourbon, Catuai, Caturra, Typica Process: Fully washed and sun dried Crafted in one of the most celebrated coffee regions in the world, this Guatemalan roast delivers a smooth, complex cup that reflects both tradition and exceptional growing conditions.