Guatemala

Indulge in the exquisite flavors of our Guatemala coffee, a shining example of the region's exceptional quality. Cultivated by dedicated smallholder farmers, this blend features a harmonious mix of Bourbon, Catuai, Caturra, and Typica beans, resulting in a brew that's both robust and delightfully flavorful. The meticulous process of full washing and sun-drying accentuates its innate taste, while vacuum-sealing ensures its freshness remains intact. With enticing dark chocolate undertones, vibrant fruity notes, and a delightful hint of butterscotch, this coffee is perfect for kickstarting your day or savoring post-dinner. Thanks to Guatemala's lush volcanic soil and generous rainfall, it consistently delivers an unrivaled richness and flavor that will captivate your palate. Experience the enchanting, toffee-like sweetness of this coffee gem – your taste buds will crave more with every sip. Elevate your coffee experience with Guatemala! Specifications: Certification/Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200-1616 M Soil Type: Volcanic Loam Process: Fully washed and sun-dried.