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Single Origin: Guatemala Certification/Grading: Conventional Roast: Medium Tasting Profile: Medium Acidity, Medium Body, Lemon/Lime, Nougat, Brown Sugar Grower: 400 Producers from Huehuetenango Variety: Bourbon, Catuai, and Caturra Region: Huehuetenango, Guatemala Altitude: 1,800-2,000 MASL Soil Type: Clay Minerals Process: Fully Washed and Dried in the Sun and in Mechanical Dryers.
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🇺🇸 Ship from USA · On Agora since 2026
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