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The use of dill in the kitchen has been documented through the centuries and in countries around the world. It has been used as a cure for hiccups, insomnia and even flatulence. Some consider dill a great booster of the immune system and a natural antibiotic. This e-handbook shows you how to plant, harvest and preserve dill plus has many mouthwatering recipes including: Hot Cabbage Borscht Lamb Stew with Dill Dill-Poached Fillets of Flounder Dill and Onion Quiche Glazed Carrots with Dill Red Potato Salad with Dill Country Dill Pickles Dill has a refreshing taste. Just take an ordinary recipe, add a little dill, and taste the difference! 36 pages. INSTANT DELIVERY ITEM: When you order this e-book* we will provide you with a link for the e-book on the confirmation page. Simply click on the link and save the file to your computer — no more waiting for delivery or paying expensive shipping and handling fees. Mother Earth News Wiser Living E-Handbooks are packed with practical information, innovative ideas and creative projects right at your fingertips. By supporting digital products like this one you are helping save millions of trees a year. Order your downloadable PDF and start reading today!
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🇺🇸 Ship from USA · On Agora since 2026
$9.95