Fullblood Wagyu Ground Beef

Fullblood Wagyu Ground Beef is so versatile! Use it for burgers, tacos, meat sauce, nachos, or the best meatballs you’ve ever made! It does require some adjustments in preparation and cooking as it has a very high fat ratio, and some of those fats begin melting at room temperature. We recommend methods that sear the surface quickly or offer ingredients to absorb the melted fats as being key to success. Think heavy cast iron on the grill for searing or adding extra bread crumb to your meatball recipe (no veal or pork needed). Stock up your freezer, and have it on hand to take your family favorites to the next level! Packages are approximately 1 pound each.