"Grill Marked" BBQ Fork

Whether you’re turning a brisket or steadying a rack of ribs, this BBQ “Grill Marked” fork delivers strength and precision. Forged by hand using traditional methods, it measures approximately 18" with fork ends about 2 ½”, and features a sturdy handle for a secure grip. Like cast iron, it should be seasoned regularly to maintain its durability and performance. Features Each fork is individually made in Maine using traditional blacksmithing tools and techniques. Sealed with linseed oil and wax, making them ready to cook with right out of the box. Care Instructions Wicks Forge cooking tools are finished in a similar method to seasoned cast iron cookware, and like cast iron pans, if used and cared for in the same manner will last generations. Hand-wash the piece after use (preferably without soap), and then coat it with a thin layer of cooking oil after drying it with a towel to prevent surface rust. Any surface rust that does form can be removed with a brillow pad, wire brush, or steel scouring pad. Once removed, reseal the piece with a thin layer of cooking oil.