GRIDDLE

Experience restaurant-quality results with our Carbon Steel Griddle—a versatile cooking surface that combines the superior heat retention of cast iron with the control and ease of stainless steel. Pre-seasoned with coconut and shea nut oils, it's ready to use straight out of the box. The lightweight design transitions seamlessly from stovetop to grill, spanning two burners for dual-zone cooking across electric, gas, and induction cooktops. Hand-welded with ergonomic handles and optional Italian leather covers, this griddle maximizes direct heat contact for perfectly crispy smashburgers, fluffy hash browns, and melty grilled cheese. Sloping sides contain moisture and grease while delivering the flattop performance you crave at home.