Green Tea with Ginseng

Description Grade Brewing Caffeine Green tea with ginseng is a blend of Chinese green tea and Siberian ginseng root.  Two of the most healthy plants known are combined into one delicious beverage.  Enjoy the comfort of knowing that you are supplying your body with healthy nutrients and antioxidants needed to sustain good health.  Green tea is known for its high level of antioxidants that are finally becoming accepted in western health practices.  Siberian ginseng is also well known for its health benefits throughout the far east as a panacea.  ginseng allows the body to better cope with stress and resist fatigue when taken for a period of six weeks or more.  Try green tea with ginseng and rejuvenate yourself.   Origin:  Zhejiang Province China Grade:  Special Chunmee Grade #1 with & Organic Eleuthero Root Ginseng Altitude: 1500 - 4500 feet above sea level Manufacture Type:  Non fermented, traditional process, Small batch crafted. Characteristics: Full bodied, delicate flavor with toasty notes. Mellow smokiness lending to sweet tobacco or plum character. Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Add milk and sugar to taste. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher straining the tea. Add ice, top-up with cold water, garnish and sweeten to taste. Caffeine Level ~ LOW