Green Tea and Mint

Description Grade Brewing Caffeine Green Tea with mint is a blend of Chinese green tea and Washington grown spearmint.  A delicious and healthy green tea beverage that can be enjoyed by everyone.  Try adding freshly cut Ginger root to add a little extra Zing or pour over ice for a deliciously cool summer beverage! Origin:  Zhejiang Province China / Washington State USA Grade:  Special Chunmee Grade #1/Whole Leaf, Cut (2nd Cut – best cut) and Sifted Altitude: 1500 - 4500 feet above sea level/ 900 - 1500 feet above sea level Manufacture Type:  Non fermented, traditional process, Small batch crafted/Field grown, sun dried, machine milled Characteristics: Delicate flavor with toasty notes combined with a fresh minty overtone. Hot Tea Brewing Recommendations: AMOUNT TO USE: Put 1 slightly heaping teaspoon of loose tea for each 7-9 oz/200-260 ml of water in the teapot. Pour freshly boiled water over tea. BREWING RECOMMENDATIONS: Steep 3-7 minutes. Milk and sugar are not recommended. Iced Tea Preparation Recommendations: AMOUNT TO USE: To make 1 L/1 QT, put 6 slightly heaping teaspoons of loose tea into a teapot. Pour 1¼ cups/315ml of boiling water over tea. BREWING RECOMMENDATIONS: Steep 5 minutes. Fill a serving pitcher 1/4 full with cold water. Pour tea into serving pitcher. Caffeine Level ~ LOW