Green Oolong

This green oolong goes through an extensive process from harvest to cup. After harvesting, the tea leaves are left in the sun to lightly oxidize. They are then rolled and dried before entering the roasting stage, where they are gently roasted for about an hour and then allowed to rest. This cycle of roasting and resting is repeated multiple times over the course of three months. Packaging size: 50g (about 14 servings with multiple steepings per serving) Tasting Notes apple, green beans, melon Origin  Tea: Môc Châu, Son La, Vietnam Harvest September 2025 Net Weight 50g Steeping Recommendation Tea: 4g Water: 200ml, 194F Time: 2-3 min re-steep 3-4x, if desired Cold Brew Steeping Recommendation Cold brew this tea in our Hario Cold Brew Tea Bottle -Tea: add 10g  -Water: fill the bottle with fresh cold water and make sure the silicone top is properly placed on the glass bottle so that the water does not absorb any odors from your refrigerator -Time: Steeping times vary depending on the type of tea and your preferred taste, but we recommend to brew the tea for at least 3 hours or leave overnight in your refrigerator -Re-steep tea and add more cold water, if desired