Green Mountain Mist | Green Tea

A light, savory broth that just plain satisfies. Spinach, honey, and slightly nutty. Great aroma. Great price. Harvested and produced April 24, 2024 by Ms. Peng Da Jie in Guzhang County, Hunan Province. It’s a one bud, two leaf pick of the Bi Xiang Zao cultivar growing at approximately 3,000 feet. For more excellent tea from Ms. Peng, check out Magic Wand. Ingredients: green tea Steeping Instructions 3 grams | 10-12 oz water | 175°F | Steep 3 min.  Traditional Steeping: Use 5 grams of tea in a 150ml gaiwan and 175 degree water. 10 second rinse - Discard 1st Steep – 20 seconds 2nd Steep – 15 seconds 3rd Steep – 25 seconds 4th Steep – 45 seconds 5th Steep – 90 seconds 6th Steep – 3 minutes Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups