Green Mountain Grills LEDGE/DB Upper Rack

Green Mountain Grills LEDGE and Daniel Boone Upper Rack: Double Your Grill Capacity Green Mountain Grills LEDGE and Daniel Boone Upper Rack is the easy way to expand your cooking space and get more done on every cook. Designed to add a second tier inside your grill, this upper rack is ideal for smoking ribs, cooking sides, or holding food at a steady temperature while your main grates stay busy. Built for durability and convenience, this OEM GMG upper rack drops into place without tools and instantly increases usable cooking area. If you regularly cook for a crowd or like running multiple foods at once, this upgrade makes your grill far more efficient. Why You'll Love It Adds a second cooking level to increase total grill capacity Makes it easier to manage large cooks and multi-item meals Perfect for ribs, wings, vegetables, or holding finished food OEM GMG design for proper fit and reliable performance Installs quickly with no tools required Compatible Grill Models GMG LEDGE GMG Daniel Boone GMG PEAK GMG Jim Bowie Who’s This For? Grillers who need more cooking space without upgrading grills Backyard cooks feeding large groups or families Pitmasters running multi-zone or multi-item cooks GMG owners looking to improve grill organization Pro Tips Use the upper rack for slower-cooking or indirect-heat items Great for ribs, wings, vegetables, and warming finished meats Rotate food between levels during long cooks for even results Remove the rack easily when full main-grate space is needed FAQ Which grills is this upper rack compatible with? This upper rack fits all GMG LEDGE, Daniel Boone, PEAK, and Jim Bowie pellet grill models. Does this rack require tools to install? No. The rack drops into place and can be installed or removed without any tools. Can I leave the upper rack in during high-heat cooks? Yes. The rack is built to handle high-heat grilling and frequent use. What foods work best on the upper rack? The upper rack is ideal for ribs, wings, vegetables, sides, or keeping food warm while other items finish cooking.