NATURAL GREEN CARDAMOM WHOLE

Description Green Cardamom whole, Natural, sustainably sourced Green cardamom is recognized by small green pods containing the seeds. It is rich in phytonutrients, antioxidants, and minerals like manganese, fiber, iron, potassium, phosphorous, and zinc. These are the everyday essential nutrients that the body requires to strengthen and perform various functions. Green whole cardamom is often regarded as the “queen of spices” for the sweet and aromatic flavor it gives to a variety of dishes including sweets, desserts, bakes, tea, curries, stews, and smoothies. Enjoy quality and freshness with full-bodied Green Cardamom Whole that is sourced from sustainable farming practices We have partnered with small farms to bring you bold flavored and extra fancy green cardamom pods for the consistent taste in every dish you cook. Key Characteristics Sneak Peek Storing Tips Try Something New Scientific Name: Elettaria cardamomum Origin: Guatemala Active compounds: manganese, fiber, iron, potassium, phosphorous, and zinc Storage: Store in a tightly sealed container in a cool, dark place Savor It: The flavor of green cardamom complements sweet and savory dishes like bakes, puddings, cookies and many more Processing: Whole Appearance: Spindle shaped pods in pale green color with seeds in it Flavor Profile: Sweet and minty with a slight crunch Recipes Saffron Cardamom Almond Milk Ingredients: 2 cups of milk; A pinch of saffron; ½ tsp Green Cardamom, de-corticated; 1 tbsp of sugar; 4 to 5 almonds, chopped Instructions: • Take milk in a pan. Once it starts to boil, lower the heat and bring it to simmer. • Add chopped almonds, cardamom powder, saffron and sugar. Increase the flame and stir for 2 minutes. • Switch off the flame and transfer it into two glasses. Garnish with sliced almond and saffron (optional). Certification