Greek Galettes

Think of this as a pizza without the sauce (or at least it reminds up of pizza while it bakes in the oven) - sundried tomatoes, Kalamata olives, artichokes and feta cheese wrapped in a flaky pie crust.   Pie Crust: GF Flour Blend (brown rice, potato starch, tapioca, xanthan gum), butter, water, salt, lemon juice, organic sugar. CONTAINS: dairy Filling:  Artichoke, sun-dried tomatoes, feta cheese, Kalamata olives. Storage: Keep in the freezer for up to 9 months. Heating: From frozen, bake 350℉ for 20-25 mins. Fast heating, microwave about 45 seconds then bake 350℉ for 10-15 mins to crisp the crust. You can also thaw the night before in the fridge and then bake in the oven for 10-18 minutes.