Greek Chicken Empanada

This empanada achieves a Mediterranean flavor profile that’s regionally authentic, but still melds well with our signature Cassava dough. We started by teaming up well-seasoned chicken thighs and Kalamata Olives to create a deep, savory flavor base and a hearty, meaty bite. Then, we added roasted garlic and sweet dates, which balance each other in perfect portion. Finally, we added a bit of irresistible melty feta, a subtle salty element that makes all the flavors and textures hold hands in this transcontinental masterpiece. 4.2 oz Empanada Bakes in 25 min, no thawing or preparation required.  Plan two empanadas per meal. Shipped frozen to your door. Keep frozen for up to 6 months. Ingredients Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt. Filling: skinless chicken thighs, feta cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), dates, Kalamata olives, onions, roasted garlic, butter (cream, salt), spices. Allergens: contains dairy, eggs. Prepared in a facility that processes nuts. Nutrition Information (one empanada) Calories: 328 Total fat: 15g   Carbs: 32g Protein: 15g