Greatest Hits

Chock full of best sellers, this delightful mix includes…… Christine's choc caramel - a crunchy cookie-like base topped with salted caramel, dark chocolate and sea salt. Ingredients: Flour, brown sugar, sweetened condensed milk, butter, coconut, golden syrup, semi-sweet chocolate, pure vanilla extract, salt Choc peanut butter - gooey caramel, crunchy peanut butter and milk chocolate mix together for a salty and sweet oatey treat. Ingredients: GF Oats, butter, sugar, sweetened condensed milk, peanut butter, peanuts, golden syrup, milk chocolate, pure vanilla extract, salt (*GF Ingredients) Citrus passion fruit - a shortbread coconut crust base, topped with passion fruit pulp blended with freshly squeezed lemon juice and sprinkled with coconut. Ingredients: Flour, sugar, coconut, butter, sweetened condensed milk, passion fruit pulp, freshly squeezed lemon juice, baking powder, pure vanilla extract, salt. Auntie Joan's raspberry coconut- a shortbread crust infused with vanilla topped with rich raspberry jam, and finished with a crunchy coconut meringue.  Ingredients: Flour, sugar, eggs, butter, coconut, raspberry jam, baking powder, pure vanilla extract, salt. Anzac - an aussie classic of golden syrup, oats, and coconut that combine for a unique, yummo, sweet and chewy texture.  Ingredients: Oats, flour, butter, brown sugar, coconut, golden syrup, baking soda, pure vanilla extract, raw sugar, salt. She-can pecan - flavor punched, like the women it represents, this  buttery shortbread is topped with crunchy caramelized pecans. Ingredients:  Pecans, butter, sugar, golden syrup, flour, cornstarch, heavy cream, pure vanilla extract, salt