Great White - Tomato Seeds

Great White ripens the color of morning light—pale ivory with a soft lemon blush—and tastes more melon-citrus than sharp tomato. Fruits average 10–16 oz, meaty and nearly seedless, so thick slices hold together on BLTs and pale-gold caprese, and purée into a silky, low-acid soup without bitterness. Indeterminate vines are vigorous and productive through summer. First popularized in the U.S. in the early 1990s, it quickly became the benchmark “white” slicer for its smooth texture and gentle sweetness. Serve wedges chilled with olive oil and flaky salt, layer with basil and mozzarella, or pair with grilled fish and sweet corn. Quiet on the vine, generous on the plate—summer comfort in a lighter key.