Grasso Trej NV Red 750 ML

“Trej” is dialect for “3.” indicating the three wines blended to make Trej, Nebbiolo, Barbera, and Dolcetto. All three grapes are fermented and aged separately. Nebbiolo spends 15-25 days on the skins, Barbera 10-12 days, and Dolcetto is just 10 days. Local yeast is used to ferment. Each wine is aged separately and then blended together by taste. Different vintages for each wine presents a unique expression. Nebbiolo and Barbera will see 1 year in large casks followed by at least 1 year in tank. These grapes will be bottled with the current vintage of Dolcetto which will see less than a year in tank, no oak on the Dolcetto.