Grass Fed Beef Inside Skirt Steak

Inside skirt steak is all about flavor. This long, flat cut is known for its bold, beefy taste and satisfying chew. With a long-grain interwoven with fat, it sears beautifully and shines when sliced against the grain. Quick to cook and deeply flavorful, it’s a go-to for tacos, stir-fries, and weeknight meals. 2 approx. 8oz Steaks (16oz in total) 100% grass-fed and grass-finished Regeneratively raised Compares to: Flank Steak, Sirloin Flap Best for: Grilling, skillet-searing, fajitas Cooking Style: hot and fast AKA: Skirt Steak