Grassfed Beef Flat Iron Steak

Our grassfed flat iron steaks are packed two, 8 ounce steaks per pack. This specialty cut is beginning to gain popularity for being a rich and flavorful steak. For best results, we recommend a marinade to tenderize and highlight the great flavor, as well as being sure to cut against the muscle grain! (Note - the muscle grain on this great steak runs at a 45 degree angle, rather than the end-to-end that we're usually used to. Take note and care when slicing, you'll appreciate it!) *Fresh (unaged) ships frozen