Pink Grapefruit White Balsamic Vinegar

Calling all citrus lovers - the Grapefruit White Balsamic has a perfect balance of citrus acidity and natural sweetness.  Bursting with a tangy fruitiness, this Pink Grapefruit balsamic is especially delicious with bitter greens and fennel. Like all of our vinegar, it makes a fantastic vinaigrette when combined with olive oil, but it is just as delightful when used as a star ingredient.  Splash it over seared scallops, drizzle it over grilled fish, toss it with roasted veggies, pour it over fresh fruit, or use it to deglaze the pan after searing pork or chicken. It is wonderful over salads, in mixed drinks, and even in a citrus granita or sorbet.   Excellent Complements Vinaigrettes Quinoa Shellfish Ceviche Leafy Greens Poultry Cocktails Summer Squash Ideas for Use Combine with Herbes de Provence olive oil and drizzle on spinach salad with grapefruit or tangerine segments, roasted walnuts, and some dried cherries. Combine with Gremolata olive oil in a marinade for poultry or seafood. Drizzle on a fruit salad. For a beautiful, bright and refreshing cocktail, add it to good quality gin, with a few dashes of bitters, sparkling water, and a sprig of rosemary. Use it with a spicy infused olive oil to dress a crab and avocado stacked salad topped with ruby red grapefruit chunks.