GRAPE (PREORDER)

~20 lbs Grape aka "Ti-Zi", "Pu-Tao", "提子", "葡萄" Grape is a small, smooth, and thinned skin berry that is round or oval-shaped. The color of the grape depends on the variety. May come in green, red, reddish-purple, dark blue, etc. Grape may have small seeds inside but there are also seedless options available. The tastes range from bland juicy to super sweet. Grape is available year-round. Handling Tip Selection Grape should be firm, plump, and tightly attached to the green stem with no signs of bruises or cut skin. Look for a light silver color dusting on the fruit called bloom. Avoid grapes that are shriveled or with excess moisture. Storage Grape should be stored at 30°F - 32°F (-1°C - 0°C) with a relative humidity of ninety to ninety-five percent and no mist. The typical shelf life is four to seven weeks. Grape is sensitive to odors and should not be stored with strong aroma products; especially leek and scallion. Grape is not sensitive to ethylene, a naturally occurring gas that regulates ripening. The grape produces a very low level of ethylene. Grape is not sensitive to chilling injury. Nutrition Fact Serving Size 3/4 cup grape (126g) Amount Per Serving                                                % Daily Value* Calories   90 Calories from Fat   0 Total Fat   0g   ...........................................................................................   0% Saturated Fat   0g   ..........................................................................   0% Trans Fat   0g   ..................................................................................   0% Cholesterol   0mg   ..................................................................................   0% Sodium   15mg   .......................................................................................   1% Total Carbohydrate   23g   ....................................................................   8% Dietary Fiber   1g   ...........................................................................   4% Sugar   20g Protein   0g Vitamin A   ....................................................................................................   0% Vitamin C   ....................................................................................................   2% Calcium   .......................................................................................................   2% Iron   ...............................................................................................................   0% Potassium   ...................................................................................................   7%   *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice. *Based on information published by FDA