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Coarser than garlic powder, granulated garlic also has a bit more toothiness and bite, which adds texture to a garlic bagel or garlic bread. They also have a slightly deeper flavor than fresh cloves of garlic, and don’t require time-consuming peeling to boot. Made from whole dehydrated cloves, these little granules are a stellar secret weapon to have around the kitchen. Small Tin: 1.5 oz Proposition 65 Warning for California Residents
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🇺🇸 Ship from USA · On Agora since 2024
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