Granny Smith Apple

Granny Smith Apple Tree Malus domestica 'Granny Smith' One of the best cooking apples, Granny Smith has crisp, tart and juicy fruit with a good balance of acids and sugars. Medium-sized apples have pale to medium green skin with distinctive whitish dots. Ripens in late September into October. Requiring only 400 to 500 winter chill hours, and a longer season to ripen, this variety is favored in mild winter areas. Available sizes: 7 Gallon Container • 10 Year Size: 10-20' tall & wide • Hardiness Zone: 5-8 • Sun Exposure: Full Sun • Pollinator Required: Fuji, Gala, Golden Delicious, Red Delicious