Gozney Pizza Prep Board

The Gozney Pizza Prep Board is a dough-preparation surface designed to contain flour, reduce sticking, and make pizza bases easier to transfer to a peel. Its textured surface, raised edges, integrated bench hook, and rear flour tray help home pizza makers maintain a cleaner, more efficient workspace. Overview The Gozney Pizza Prep Board provides a dedicated surface for stretching and shaping pizza dough. Measuring 22 inches wide by 21.5 inches deep, it includes pizza size markings for bases up to 16 inches. Its premium textured surface grips flour as it is spread across the board, helping create an even coating that reduces sticking and large flour deposits. This makes it easier to handle a prepared pizza base and move it onto a peel without tearing. Raised edges keep loose flour contained instead of allowing it to spill across the countertop. Excess flour can be swept into the integrated rear catch tray, then scooped forward when needed for reuse. An integrated bench hook holds the board securely against the edge of the work surface during dough preparation. Why Choose This Product? The Gozney Pizza Prep Board is suited to pizza makers who want more control over flour and dough than a flat countertop or conventional preparation surface provides. Its combination of a textured surface and raised perimeter supports cleaner, more consistent dough handling. The flour catch tray also helps reduce unnecessary waste during repeated pizza preparation. Rather than clearing spilled flour between pizzas, users can keep excess flour contained and accessible on the board. Everyday Use Place the board on a countertop with its bench hook positioned against the front edge. Spread flour across the textured surface, then use the printed size markings as a guide while stretching and shaping pizza dough. After transferring the pizza base to a peel, sweep unwanted flour toward the rear catch tray. The collected flour can be brought forward again as needed, helping keep the preparation area organized when making multiple pizzas. Key Features Textured preparation surface: Holds flour more evenly across the board to help prevent dough from sticking during shaping. Raised perimeter edges: Contain loose flour and help keep the surrounding countertop tidy. Rear flour catch tray: Collects unwanted flour so it can be reused during preparation instead of immediately discarded. Integrated bench hook: Braces the board against the countertop edge for a more secure dough-working surface. Pizza size markings: Provide a convenient visual guide when shaping pizza bases up to 16 inches. Food-contact-safe construction: Made from BPA-free material suitable for direct contact with food. Generous working area: The 22-by-21.5-inch surface provides room for preparing pizzas up to the marked 16-inch size. Perfect For Stretching and shaping pizza dough Preparing pizza bases up to 16 inches Keeping flour contained on the work surface Reducing excess flour during dough handling Preparing several pizzas in one session Home pizza-making workstations Frequently Asked Questions What is the Gozney Pizza Prep Board used for? It provides a dedicated surface for flouring, stretching, and shaping pizza dough. Its textured finish helps distribute flour evenly, while the raised edges contain loose flour. What size pizza can I prepare on this board? The board has pizza size markings for bases up to 16 inches. How large is the Gozney Pizza Prep Board? It measures 22 inches wide, 21.5 inches deep, and 2.2 inches high (560 x 547 x 57 mm). How does the flour catch tray work? Unwanted flour can be swept toward the tray at the rear of the board. It can then be scooped forward and reused as needed during pizza preparation. Will the board move while I am working with dough? The integrated bench hook rests against the edge of the countertop to help keep the board securely in place. Is the Gozney Pizza Prep Board food-safe? Yes. The board is BPA-free and food-contact safe.