VIGO PAELLA VALENCIANA 19 OZ

As Anticaking Agent], Granulated Garlic, Spices, Parsley), Dehydrated Onion, Salt, Granulated Garlic, Dehydrated Red Bell Pepper, Dehydrate Green Bell Pepper, Coriander, Yellow No. 5, Silicon Dioxide (As Anticaking Agent), and Annatto. 7 Oz Seafood Can--Cuttlefish, Sweet Peas, Hake, Sunflower Seed Oil, Mussels, Pimientos, Cockles, Onions, Tomato, Spices and Brine. Directions: Instructions: 1. In a medium saucepan, bring 3 1/2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of olive oil, corn oil or butter. Stir. 2. Boil for 1 minute, cover lightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 8 - 1/2 cup servings.