Gourmet Pasta Pack

Bucatini - The ideal pasta for carbonara (in our opinion!) or classic Roman dishes like pasta all'Amatriciana, where guanciale, pecorino romano, tomato (and sometimes onion) shine. Bucatini pasta is long and thin pasta, with a hole in the middle - almost like a pasta straw. Not only is this fun eating, it's delicious to boot. Cook for 10 to 12 minutes until al dente. Linguine - The quintessential pasta for Genovese pesto, green beans and potatoes! Or try it with linguine con vongole or hearty sauces like pesto or ragu. The flat craggly edges hold any sauce quite beautifully. Linguine pasta, which originated in Genoa, means "little tongues" in Italian. Cook for 10 to 12 minutes until al dente. Torchio - The ideal pasta for pesto Genovese or the classic Ligurian pesto dish with potatoes and green beans!  Cook for 8 to 10 minutes until al dente.   Ingredients: Durum wheat semolina, water. Net weights: 12oz / 340 g. Made in Italy!