Herbal Broth Boosters

Transform your bone broth, soup stock, or ramen into a powerhouse of nutrition with our Gourmet Herbal Broth Boosters. These Pacific Northwest herbal blends handcrafted with intention combine nutrient-dense ingredients to elevate both the flavor and nourishing qualities of your homemade broths. Choose from two unique varieties: Stinging Nettle & Friends Broth Booster A mineral-rich blend perfect for traditional bone broths and soup stocks. What's inside and why it matters: Stinging Nettle: Rich in minerals including iron, calcium, and magnesium; traditionally used to support overall vitality and wellness Rose Hips: One of nature's richest sources of vitamin C; provides antioxidants and supports the body's natural defenses Dandelion Root & Leaf: Excellent source of vitamins A, C, and K; supports digestive wellness, liver function, and provides beneficial minerals Lemon Balm: Calming herb with a gentle citrus flavor; traditionally used to support relaxation and digestive comfort with anti-viral properties Rosemary: Aromatic herb rich in antioxidants; adds depth of flavor while supporting circulation and mental clarity Kelp Granules: Ocean vegetable naturally high in iodine and trace minerals; supports thyroid function and adds umami depth Thyme: Aromatic culinary herb with natural antimicrobial properties; supports respiratory wellness Sage: Traditional culinary herb rich in antioxidants; supports cognitive function and adds earthy, savory notes Triple Mushroom Black Garlic Broth Booster An umami-rich blend perfect for ramen, Asian-inspired broths, and adding deep, savory complexity. What's inside and why it matters: Three Functional Mushrooms (Reishi, Turkey Tail, Lion's Mane): Support the body's natural resilience and balance; traditionally used for immune support, adrenal support and cognitive function Black Garlic: Aged garlic with sweet, umami-rich flavor; packed with antioxidants and adds depth without harsh garlic bite Savory herbs and seasonings: Create a complex, restaurant-quality broth base How to use: Add 2 tablespoons per quart of liquid (or approx. half of package to full stock pot) to your bone broth, soup stock, or ramen broth during the last 30 minutes of cooking for extra texture and nutrition. The blends infuse your broth with minerals, vitamins, and beneficial plant compounds while adding complex, savory flavor. Perfect for: Enhancing homemade bone broth with extra minerals and herbs Creating restaurant-quality ramen broth at home (Triple Mushroom Black Garlic) Boosting the nutritional value of soup stocks Adding depth and complexity to vegetable broths Supporting wellness during cold seasons Creating nourishing, mineral-rich sipping broths Wild-harvested and organic herbs, handcrafted in small batches with intention  in the Pacific Northwest. Select your variety at checkout.