Gourmet Du Village Jams

Since 1982, we have been creating award winning recipes and artisan blends in our home village of Morin Heights, located in the Laurentians, a land of lakes and mountains an hour drive north of Montreal, Quebec, Canada. Red Pepper Jelly- Toppings for a perfect Baked Brie. Good with goat cheese or garnish cream cheese on a cracker. Sweet Onion Jam- Dark, sticky and rich serve with hard cheeses. The perfect balance of sweet and tart. Great on homemade pizza. Cranberry Orange Compote- Goes well with soft cheeses. Try it with goat cheese or camembert. Peach Mango Jalapeño Jelly- A tangy, sweet and spicy blend that pairs well with soft cheeses. Hand crafted in small batches, these collections all feature the highest quality ingredients leading to terrific tastes. Ready to serve as a side or condiment, with cheeses, cold cuts, charcuteries and also great with grilled meats and veggies. Can be used to create a delicious Baked Brie. Green Pepper Jelly