Gorobei Soy Sauce

Highlights 30% more umami flavor than typical soy sauce Well-rounded, mature flavor with rich aroma Perfect as a dipping sauce Made with domestically grown soybeans and wheat Named after the company's founder, Kondo Gorobei, Kondo Jozof's "Gorobei" Soy Sauce has a deep, authentic taste with a clear color and rich aroma. Domestic soybeans and wheat are fermented with koji in a sun-dried sea salt brine using traditional methods. Aged for over a year, it has a mature, well-rounded flavor that makes it perfect as a dipping or finishing sauce.