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Gong Bao pepper seeds produce vibrant, spicy peppers prized for their bold flavor. Sow seeds indoors 8–10 weeks before the last frost, keeping soil consistently moist at 75–85°F for optimal germination. Transplant seedlings outdoors when temperatures stay above 60°F, spacing plants 18–24 inches apart in well-drained, fertile soil under full sun. Regular watering and balanced fertilization will promote robust growth and a bountiful harvest. Ideal for adding heat and depth to your favorite dishes, Gong Bao peppers thrive with careful cultivation.
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🇺🇸 Ship from USA · On Agora since 2026
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