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BLACK TEA Tasting Notes: caramel • bran • walnut Precise hand-picking of the freshly grown first and second leaves creates this tippy, golden black tea from Fujian, China. The result is a smooth, light amber liquor with a creamy texture - it's sweet and grainy with a delightful walnut finish. Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Ingredients: Camellia sinensis leaves. Caffeinated Origin: Fujian, China
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🇺🇸 Ship from USA · On Agora since 2025
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