Golden Maple Syrup

Organic Golden Maple Syrup Adirondack Pure Maple – Certified Organic New York Our Golden Maple Syrup is the lightest and most delicate of the maple grades — harvested early in the sugaring season when the sap produces a smooth, subtle sweetness. This syrup is produced by Parker Family Maple Farm, a fifth-generation New York maple producer and one of the largest maple operations in the state. Their syrup is 100% certified organic, made from pure maple sap with nothing added. What Makes It Exceptional • Certified Organic New York Maple Syrup • Kosher Certified • Adirondack–sourced sap • Fifth-generation maple craftsmanship (est. 1889) • One of the largest maple producers in New York State • 100% pure maple — no additives, no artificial flavor Golden maple syrup has a light amber color and a gentle maple flavor that pairs beautifully with: • Yogurt • Oatmeal • Tea or coffee sweetening • Light drizzling over fruit • Baking where you want sweetness without heavy maple intensity If you prefer a soft, smooth maple flavor rather than bold and robust, Golden is the perfect choice. About Parker Family Farm Parker Family Maple Farm has been producing maple syrup in New York for over 130 years. As a certified organic operation, they manage their forests responsibly and follow strict standards from tree to bottle. We’re proud to carry their full range of pure Adirondack maple syrup grades — Golden, Amber, Dark, and Very Dark — along with maple cream and maple sugar made from the same organic syrup. Simple. Pure. Adirondack. This is real maple syrup — crafted from the forests of New York and bottled with care.