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BLACK TEA Tasting Notes: burnt sugar • cocoa • rose This rich, fragrant tea from Hunan in south-eastern China, yields a sweet, creamy liquor that fills the mouth with deep, sweet notes of burnt sugar, caramel, and cocoa. Every sip leaves a lingering rose note on the tongue. You’ll be steeping more before you know it. Infusion: For an 8 oz serving, steep 1 heaping teaspoon of leaf in 205°F water for 4 minutes. Ingredients: Camellia sinensis leaves. Caffeinated Origin: Hunan, China
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🇺🇸 Ship from USA · On Agora since 2025
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