Gold Label Smoked Salmon

Canned in Washington 3.2 oz. 1 serving per can Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh Fed a sustainable, nutrient-rich diet Raised without antibiotics or chemicals Sourced from Kvarøy Arctic, this tinned Atlantic salmon is smoked in small batches over a mix of beech, maple, and birch wood and hand-packed and canned by a fifth-generation family-run cannery in Washington. A perennial bestseller, this unique tin is perfect for stirring into pasta, serving over rice bowls, or whipping up a quick smoked salmon dip.