Gluten-Free Pie Crust Mix

Amanda Wilbanks, cookbook author and founder of Southern Baked Pie Company is finally sharing the recipe and secret to making her famous melt-in-your-mouth all-butter crust! Just add butter and water, mix, and bake! Our signature all-butter crust is tender and flaky, with just the right amount of sweetness, and can be used for both sweet and savory creations! This pie crust will fool even your most pro-gluten family members! For more recipes and tips for making your own pies, purchase Southern Baked: Celebrating Life with Pie Makes 1 double crust or 2 single crusts