Oat Bread

Soft, chewy, and kid approved, Éban’s Award-winning Oat Bread is free of soy, wheat, dairy and preservatives but loaded with taste, texture and possibility. Crafted using certified gluten-free oats, free-roaming chicken eggs and our whole and ancient grain gluten-free flour blend- this loaf has held up to the most scrutinous reviews from kids of all ages who don’t like “bits” in their breads. Our Oat loaf has a smooth texture and is our version of ‘white bread’ but with substance. Most commonly found book-ending an oozing PB&J or a perfectly gooey grilled cheese, it also serves as an excellent salad crouton when seasoned up, cubed and toasted; and performs beautifully as fresh or dried bread crumbs for any recipe requiring a binder or breading, like meatballs or chicken fingers for frying. Éban’s Bakehouse is a veteran and family-owned, environmentally conscious, certified gluten-free bakehouse dedicated to using responsibly sourced, non gmo and organic ingredients in all our artisan, small batch, preservative-free baked goods. At Éban’s Bakehouse our motto is simple, yet bold, and it comes to life in everything we do: No gluten. No regrets!   Ingredients Filtered water, brown rice flour, oat flour, eggs, tapioca flour, organic cane sugar, sorghum flour, rolled oats, unsulfured molasses, sea salt, yeast, xanthan gum, olive oil This bread is pre-sliced. Contains:  Eggs Nutrition Facts Serving Size: 1 piece (28g)  Servings Per Container: 23 Calories: 60  Amount Per Serving % Daily Value* Total Fat 1g 1% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 10mg 3% Sodium 130mg 6% Total Carbohydrate 13g 5% Dietary Fiber 1g 4% Total Sugars 4g Includes 2g Added Sugars 4% Protein 2g Vitamin D 0mcg 0% Calcium 0mcg 0% Iron 0.4mcg 2% Potassium 94mg 2% *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. This product is made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, and our eggs come from free-roaming chickens raised by an Amish cooperative. Our artisan gluten-free breads are preservative-free; for maximum freshness, we recommend keeping bread refrigerated for up to 10 days or frozen for up to nine months from date of purchase.