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Glucono Delta Lactone Also Known As: GDL, Glucono Delta-Lactone Ingredients: Glucono Delta Lactone Taste and Aroma: Odorless and neutral-flavored, but becomes tangy when dissolved in water. Uses: Glucono Delta Lactone is used as a substitute for certain enzymes in cheese processing or tofu manufacturing. It can also be used in curing and pickling and as a leavening agent in baking. Substitutes: Canning and Pickling Salt and Baking Powder Fun Fact: Although the word Glucono Delta Lactone looks like it may contain gluten (glucono) and dairy (lactone), the chemical compound contains neither.
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🇺🇸 Ship from USA · On Agora since 2025
$17.00